Each small green orange is thoroughly cleaned and stuffed with premium ripe Pu-erh. The traditional sun-dried method is used to preserve the citrus oil without disturbing the aging process of Pu-erh inside the peel. This complexity of taste, which is wonderfully balanced by the citrus flavor and earthy taste of fermented Pu- erh, brings the tea to another level.
EISAI TEA Green Citrus Ripe Pu-erh Steeping Guide:
1 stuffed orange
12 oz of 95°C/200°F near-boiling water
3-5 mins
Green Citrus Pu-erh
1st Grade Citrus Sanitized
Stuffed with ancient ripe Pu-erh
Sun dried and aged
Time will do the work to release the refreshing scent of citrus that mingled with the full-bodied pu-erh, delivering an extraordinary taste with sweet afternote.
