In our organic farm, JASMINE BUD is carefully picked by hand in the afternoons, ensuring the optimal temperature that preserves the petals. The petals are then placed on top of the premium silver needle greens. As the dusk falls, the petals slowly unfurl, releasing their special fragrance which infuses into the leaves beneath. This process is repeated every night for 5 nights with a delicately measured mix and temperature to present a smoothing yet full-bodied taste.